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Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1987-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21247
Journal Title:: Feedstuffs
Journal Title Details:: 59(22) : 19

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Meat Institute, Arlingon, Virginia
Format:: Press release
Publication Date:: 2004-03-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20327
Notes:: American Meat Institute, Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author), Schutz, H.G. (author), and Sommer, R. (author)
Format:: Journal article
Publication Date:: 1986
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19585
Journal Title:: Food Technology
Journal Title Details:: 40 : 86-91

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudin, Monique (author)
Format:: Newspaper
Publication Date:: 2001-04-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11873
Journal Title Details:: 1 pages
Notes:: The Gazette (Montreal, Canada)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rao, C. Kameswara (author)
Format:: Commentary
Publication Date:: 2005-08-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22615
Notes:: From the Foundation for Biotechnology Awareness and Education online via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maienschein, Jane (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 153-160
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekici, Ahmet (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23338
Journal Title:: Advances in Consumer Research
Journal Title Details:: 32 : 670-677

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Buzby, Jean C. (author) and Ready, Richard C. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13644
Journal Title:: Food Review
Journal Title Details:: Jan 1996, p 46-49
Notes:: 4 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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