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Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research brief
Publication Date:
2016-07-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09373
Notes:
Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author) and Kennedy, Brian (author)
Format:
Research report
Publication Date:
2016
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
FoodThink (author)
Format:
News release
Publication Date:
2016-03-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:
Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report summary
Publication Date:
2018-12-18
Published:
Oak Brook, Illinois: Farm Foundation
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10016
Notes:
5 pages., "Leading stakeholder organizations define and outline core components of stewardship to protect public health."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research Summary
Publication Date:
2017-02-13
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08169
Notes:
Center for Food Integrity, Gladstone, Missouri. 6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2017-01-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07855
Notes:
Online from Center for Food Integrity. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2018-02-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09331
Notes:
Online from Center for Food Integrity, Gladstone, Missouri. 2 pages., Summary of findings of survey about consumer concerns regarding diet and health.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
Journal Title:
Science Communication
Journal Title Details:
35(6) : 734-757
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Research report
Publication Date:
2020-11-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11903
Journal Title:
Packer
Notes:
Online from publication. 5 pages., Summary of a survey among U.S. consumers, performed by Aimpoint Research for The Packer. Findings suggested that the lack of a concrete definition of sustainability points to the need to earn consumers' trust regarding the food industry.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Seo, Soobin (author), Almanza, Barbara (author), Miao, Li (author), and Behnke, Carl (author)
Format:
Abstract
Publication Date:
2015-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06252
Journal Title:
Journal of Foodservice Business Research
Journal Title Details:
18(2) : 111-131
