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    Start Over Subject Term consumers Subject Term credibility (source) Subject Term decision making

    2. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
    Format:
    Poster
    Publication Date:
    2012-08
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
    Notes:
    Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

    3. Consumer reactions to environmental labels for forest products: a preliminary look

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Peavey, Stephanie (author), Newman, Felicia (author), Buono, Joann (author), and Hermann, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28012
    Journal Title:
    Forest Products Journal
    Journal Title Details:
    52(1) : 44-50

    6. Food scares and trust: a European study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28191
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    59(1) : 2-24
    Notes:
    ACDC has abstract and conclusions

    7. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anthony, Raymond (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25190
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    17(4/5) : 363-383

    8. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

    9. Speaking for agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
    Format:
    Report
    Publication Date:
    2009-11-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
    Notes:
    Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.