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    1. Consumer perceptions of risk: implications for food safety policy

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    2. Effects of media coverage on demand

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    3. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    4. Media coverage of biotech foods and influence on consumer choice

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    6. Politics, policy, poisoning and food scares

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    7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    8. The GM [genetic modification] debate: risks, politics and public engagement

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    9. The media and opinion about biotech

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    10. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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