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    1. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    2. Effects of media coverage on demand

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    5. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    6. Harmful and productive patterns in newspaper presentations of food systems

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    7. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    8. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    10. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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