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    2. Lessons unlearned: how biotechnology is changing society

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    3. The media and genetically modified foods: evidence in support of social amplification of risk

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    6. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    8. Trust, transparency and social context: implications for social amplification of risk

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