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    Start Over Subject Term consumer information Subject Term labeling Subject Term nutrition policy

    1. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

    5. Regulatory Comments submitted by the National Restaurant Association: trans fatty acids and nutrition labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grover, Steven F. (author / National Restaurant Association)
    Format:
    Letter
    Publication Date:
    2000-01-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23533
    Notes:
    This document is Grover's letter to the Food and Drug Administration on trans fat labeling.