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    Start Over Subject Term consumer information Subject Term consumers Subject Term nutrition education

    2. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Calingaert, Brian (author), and Center for Economics Research, Research Triangle Institute, Research Triangle Park, NC 27709; Center for Economics Research, Research Triangle Institute, Research Triangle Park, NC 27709
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07376
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    26 (1) : 15-19
    Notes:
    search through journal

    4. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    5. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

    7. Factors and tactics influencing consumer food habits and patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / Centro Internacional de Agricultura Tropical, cali, Columbia, S.A.) and Centro Internacional de Agricultura Tropical, cali, Columbia, S.A.
    Format:
    Journal article
    Publication Date:
    1973
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05606
    Notes:
    Francis C. Byrnes Collection, From Potentials of Field Beans and Other Food Legumes in Latin Americ, Series Seminars No. 2E, Cali, Colombia, ,February 26 - March 1, 1973. 115-119.

    9. Getting started with MyPlate : ChooseMyPlate.gov

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Nutrition Policy and Promotion (U.S.) (author)
    Format:
    Online document
    Publication Date:
    2012-01-01
    Published:
    USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.