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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term organic Remove constraint Subject Term: organic Subject Term pork Remove constraint Subject Term: pork

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    1. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    3. Controversies in food and agricultural marketing: the consumer's view

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    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    6. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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