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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    3. Acceptance of GM [genetically modified] food - an experiment in six countries

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    6. An assessment of consumer preferences for IPM and organically grown produce

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    7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    8. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    9. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    10. Awareness and attitudes of consumers to sustainable food

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