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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    25. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    26. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    28. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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