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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    6. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    7. Consumer's attitude regarding organic products

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    9. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    10. Critical aspects of consumption of genetically modified foods in Italy

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