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    3. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    6. Communicating with consumers: antibiotic issues and food animal production

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    7. Consumer reactions to food safety crises

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    8. Consumer trends and attitudes to functional foods

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    10. Consumers' preferences for ethical values of organic food

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