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    31. Going "green": the symbolic construction of organic foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
    Journal Title:
    Rural Society
    Journal Title Details:
    11(3) : 197+
    Notes:
    Via Academic OneFile. 12 pages.

    32. Government continues opposition to use of word "health" in selling products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Agricultural Publishers Association, Chicago, Illinois.
    Format:
    Report
    Publication Date:
    1930-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36816
    Notes:
    Agricultural Publishers Association Records, Series No. 8/3/80, Box 10, Special Bulletin No. 17. 2 pages., Cites a bulletin by the National Better Business Bureau, Inc. Includes samples of objectionable claims in advertising food and drug preparations for animals.

    33. How local is local? Consumer preference for steaks with different food mile implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author) and Hu, Wuyang (author)
    Format:
    Paper
    Publication Date:
    2013-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

    35. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    Research summary
    Publication Date:
    2019-05-22
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
    Notes:
    3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.

    39. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciatore, Michael (author), Scheufele, Dietram A. (author), and Shaw, Bret R. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00134
    Journal Title:
    Energy Policy
    Journal Title Details:
    51 : 673-683