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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:
Paper
Publication Date:
2013-02-03
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:
Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:
International Journal on Food System Dynamics
Journal Title Details:
4(3) : 214-226
Notes:
13 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sadati, S.A. (author), Fami, H.S. (author), and Asadi, A. (author)
Format:
Journal article
Publication Date:
2010
Published:
Iran
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37015
Journal Title:
Research Journal of Applied Sciences, Engineering and Technology
Journal Title Details:
2(5) : 422-427
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Research summary
Publication Date:
2020-12-16
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12003
Journal Title:
Packer
Notes:
Online via subscription. 5 pages., Article summarizes results of a survey among farmers and consumers conducted by Aimpoint Research for The Packer. Findings showed that growers believe they best understand sustainability while believing that very few if any food retailers and consumers completely understand it. Nearly two-thirds of surveyed consumers said they believed sustainability efforts from the food industry are a response to their demands rather than industry driven by industry while two-thirds of growers said they believe sustainability efforts are industry driven. Report also compared beliefs by growers and consumers about where they get sustainability information.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:
Journal article
Publication Date:
2010-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:
Agriculture and Human Values
Journal Title Details:
27(3) : 365-374
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2007-08-28
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26450
Notes:
From Institute of Food Technologists via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:
Journal article
Publication Date:
2011
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:
Public Understanding of Science
Journal Title Details:
21(4) : 495-512
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
Format:
Research report
Publication Date:
2018
Published:
USA: Pew Research Center, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
Notes:
22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Marketing Horizons, Inc. (author)
Format:
Report
Publication Date:
1997-12
Published:
USA: Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27088
Notes:
Communications Research Report. 27 pages., Focus group report prepared for the National Association of Conservation Districts, Natural Resources Conservation Service and the National Association of State Conservation Agencies. Executive summary on file in print formj and available online at www.ssi.nrcs.usda.gov/publications/2_Tech_Reports/T016a_focusexec.html.