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    4. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    5. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    7. Report on consumer focus groups on biotechnology

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    8. The evolution of frankenfoods?

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    9. The organic label: how to reconcile its meaning with consumer preferences

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    10. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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