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    2. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    4. Going "green": the symbolic construction of organic foods

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    9. The role of the concept of natural (naturalness) in organic farming

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    10. U. S. and Canadian consumer perception of local and organic terminology

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