Search

    Search Results

    1. Consumer behavior, public policy and country-of-origin labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Food Demand Survey (FooDS) - May 2013

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Nutrition and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Willingness to pay for quality labeled meat in a rural area

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>