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    Start Over Subject Term buying behavior Subject Term consumers

    72. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2019
    Published:
    USA: FMI Foundation, Arlington,Virginia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11434
    Notes:
    5 pages., Online from FMI Foundation., This report summarizes findings of an online survey distributed to 2,000 U.S. egg/chicken consumers with demographics representing the U.S. population. Findings indicated that "price is a significant driver for the majority of consumers, that consumer response is sensitive to information provided about cage-free production practices, and that willingness-to-pay for cage-free eggs changes in the presence of other label attributes."

    73. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yue, Chengyan (author), Hugie, Kari (author), and Watkins, Eric (author)
    Format:
    Journal article
    Publication Date:
    2012-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00999
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(4) : 549-560

    76. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boaitey, Albert (author) and Goddard, Ellen (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09408
    Notes:
    Paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017.

    77. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    79. Asian festivals and customs - a food exporter's guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vinning, Grant (author) and Crippen, Kaye (author)
    Format:
    Short report
    Publication Date:
    1999-07-28
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13021
    Journal Title Details:
    5 pages
    Notes:
    Rural Industries Research &amp; Development Corporation (RIRDC), Barton, ACT, Australia, 28 July 1999.