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    31. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    32. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    33. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    36. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    37. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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