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    1. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    4. Consumer demand for ethically improved animal production systems

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    6. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    8. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    9. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    10. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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