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    Start Over Subject Term buying behavior Subject Term consumers Subject Term food

    42. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    43. Asian festivals and customs - a food exporter's guide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vinning, Grant (author) and Crippen, Kaye (author)
    Format:
    Short report
    Publication Date:
    1999-07-28
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13021
    Journal Title Details:
    5 pages
    Notes:
    Rural Industries Research &amp; Development Corporation (RIRDC), Barton, ACT, Australia, 28 July 1999.

    44. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    12(4) : 81-99

    45. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonnet, Celine (author) and Simioni, Michel (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Oxford UP and Foundation for the European Review of Agricultural Economics
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18702
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    28 (4) 433-449

    47. Attitudes towards GM food in Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
    Notes:
    Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.