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    32. Educating limited resource older adults for better choices to lower risk of food insecurity

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    33. Effect of a health hazard "scare" on consumer demand

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    34. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    35. Factors and tactics influencing consumer food habits and patterns

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    37. Food phobias : more consumers fear their health is threatened by the foods they eat

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    38. Food safety : the consumer side of the environmental issue

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