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    3. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    4. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    5. Effects of generic advertising on perceptions and behavior: the case of catfish

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    7. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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