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    Start Over Subject Term buyer behavior Subject Term food policy Subject Term information needs

    1. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    2. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    39(1) : 26-30

    3. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Vietnam
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
    Notes:
    Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    5. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    6. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Jennifer L. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37098
    Notes:
    See C37095 for original, Pages 149-156 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development: sustaining agriculture and rural communities. Volume 6. JAI Press Inc., Greenwich, Connecticut. 270 pages.

    7. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Jennifer F. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00570
    Notes:
    Pages 149-166 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.