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    Start Over Subject Term buyer behavior Subject Term fish Subject Term meat

    2. Consumer demand for ethically improved animal production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Ana Isabel (author) and Cone, John W. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
    Notes:
    Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    5. Modeling the impact of food safety information on meat demand in Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
    Format:
    Paper
    Publication Date:
    2008-01-29
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
    Notes:
    Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.