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    1. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. Consumer behavior, public policy and country-of-origin labeling

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    4. Consumer perceptions of food safety and the effectiveness of the food safety system

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    5. Consumer response to IPM-grown produce

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    7. Consumers' willingness to pay for milk quality attributes

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    9. How local is local? Consumer preference for steaks with different food mile implications

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    10. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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