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    31. Alaskan direct-market consumers: perception of organic products

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    35. An analysis of changes in Portuguese meat consumption

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    36. An analysis of consumer food shopping behavior using supermarket scanner data: differences by income and location

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    37. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    38. An assessment of consumer preferences for IPM and organically grown produce

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    39. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    40. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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