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    Start Over Subject Term biotechnology Subject Term regulations

    51. The Codex Alimentarius and food labelling: delivering consumer protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randell, Alan W. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
    Notes:
    Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    52. The biotech battle

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobson, Michael F. (author) and Jaffe, Gregory (author)
    Format:
    Blog
    Publication Date:
    2015-10-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
    Journal Title:
    The Hill
    Notes:
    Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology

    53. The brave new world: imperfect information, segregation costs, and genetically modified organisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moss, Charles B. (author), Schmitz, Troy G. (author), and Schmitz, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11316
    Journal Title:
    Agrarwirtschaft
    Journal Title Details:
    53 : 303-308
    Notes:
    6 pages., Authors examined the social welfare implications of introducing GM crops for GM and non-GM producers as well as for GM and non-GM consumers. Results indicated that "the adoption of GM technologies based on market incentives may actually reduce societal welfare. This adoption can be seen as immiserizing technological change."

    55. The genetic engineering of food and the failure of science - Part 1: the development of a flawed enterprise

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lotter, Don (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36387
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    16(1) : 31-49