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    Start Over Subject Term biotechnology Subject Term public information

    23. Enhancing consumer acceptance of new processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07964
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (4): 555-558
    Notes:
    full text

    25. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

    27. Foundation E.A.R.T.H. drives first farmer-based campaign dedicated to advancement of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Press release
    Publication Date:
    2000-04-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10867
    Journal Title Details:
    2 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Foundation E.A.R.T.H, ST. Louis

    28. Frames for public discourse on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Juanillo, N.K. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
    Notes:
    Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    29. GE [genetic engineering] euphemisms and more-accurate alternative power words to use: controlling the language

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ligotti, Peter M. (author)
    Format:
    Journal article
    Publication Date:
    1999-05-25
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26983
    Journal Title:
    Genetically Modified Food News
    Journal Title Details:
    : 3-4
    Notes:
    Posted at http://home.intekom.com/tm_info/rw90525.htm, Author suggests wording to use (e.g., genetic engineering) and wording to avoid (e.g., biotechnology) in communicating negatively about biotech foods.