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    Start Over Subject Term biotechnology Subject Term information issues Subject Term risk communication Subject Term scientists

    4. Biotech offers (bay) food for thought

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Henry I. (author)
    Format:
    Manuscript
    Publication Date:
    2000-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10747
    Journal Title Details:
    4 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Stanford University

    6. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghasemi, Sedigheh (author), Karami, Ezatollah (author), and Azadi, Hossein (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06166
    Journal Title:
    Science and Engineering Ethics
    Journal Title Details:
    19 : 1201-1227

    7. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."

    8. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Braun, Matthias (author), Starkbaum, Johannes (author), and Dabrock, Peter (author)
    Format:
    Journal article
    Publication Date:
    2015-12-14
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06605
    Journal Title:
    PLoS ONE
    Journal Title Details:
    10(12) :1-16