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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food Remove constraint Subject Term: food Subject Term stakeholders Remove constraint Subject Term: stakeholders

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    2. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    4. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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