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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. 2008 food biotechnology: a study of U.S. consumer trends

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    5. Acceptance of GM [genetically modified] food - an experiment in six countries

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    9. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    10. An evidence review of public attitudes to emerging food technologies - executive summary

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