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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Biotech: profits outstrip science, regulation and public understanding

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    5. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    7. New Genetics, Food, and Agriculture: Scientific Discoveries - Societal Dilemmas

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