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    1. Analyzing the impact of food safety information on food demand in China

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    2. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    3. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    4. Developing world media "lacks critical analysis of GM"

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    6. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    8. Media coverage of biotech foods and influence on consumer choice

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