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    Start Over Subject Term biotechnology Subject Term consumer attitudes Subject Term food

    42. Climate change for biotechnology? UK public opinion 1991-2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
    Journal Title:
    AgBioForum
    Journal Title Details:
    6(1-2) : 55-67
    Notes:
    Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

    43. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    46. Consumer acceptance critical factor in genetically modified crops' success

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
    Journal Title:
    Research Nebraska
    Notes:
    1 page

    47. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
    Notes:
    Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

    48. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
    Journal Title:
    Food Policy Institute
    Notes:
    34 p.

    49. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75