Search

    Search Results

    1. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Digesting public opinion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Divides over food science tied to personal concerns about eating, health

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Nutrition and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>