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    1. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    2. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    3. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    4. Consumer price formation with demographic translating

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    5. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

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    6. Distribution of gains from research and promotion in multistage production systems: Comment

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    7. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    8. Effects of country-of-origin labeling on meat producers and consumers

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    9. Global welfare impacts of U.S. meat promotion activities

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