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    62. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    63. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    64. Valuing quality attributes and country of origin in the Korean beef market

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    65. Will consumers have a beef with test-tube meat?

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    66. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    67. Willingness to pay for quality labeled meat in a rural area

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    68. Willingness to pay for traceable meat attributes: a meta-analysis

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    69. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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