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    111. Citizens' perception of different aspects regarding German livestock production

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    112. Climate change in the American mind

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    113. Communicating to and engaging with the public in regulatory science

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    114. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    115. Consumer trends and attitudes to functional foods

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    116. Consumers' Evaluations of Genetically Modified Food Messages

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    117. Distinguishing scientific knowledge: the impact of different measures of knowledge on genetically modified food attitudes

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    118. Facebook, contestation and poor people's politics: spanning the urban-rural divide in Cambodia?

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    119. Factors affecting Trinidad farmers predisposition to pay for agricultural extension services

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    120. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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