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    91. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    87 : 3392-3402

    93. A comparison of traditional and World Wide Web methodologies, computer anxiety and higher order thinking skills in the in-service training of Mississippi 4-H extension agents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newman, Michael E. (author), Sexton, Julie S. (author), and Raven, Matt R. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18307
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    43(3) : 25-36

    94. A conceptual framework for the communication of ethical values going beyond standards in organic farming

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Padel, S. (author) and Rocklinsberg, H. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
    Notes:
    Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    95. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Honduras: AgEcon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
    Journal Title:
    Economia Agraria y Recursos Naturales
    Journal Title Details:
    18(2) : 5-27
    Notes:
    23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

    96. A crescendo of a different sort

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Myers, Fred (author)
    Format:
    Commentary
    Publication Date:
    2009-04-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35785
    Notes:
    "The Farm Journalist"series via online. 2 pages., Author suggests that even in the face of compressed time and higher waves in the ocean of work, agricultural journalists can control the knob of that crescendo. "Even if you are the only one able to perceive your value, so be it. Smile. Laugh."

    98. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lawson, Michael E. (author), Stover, Ronald (author), and Harai, Satoko (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25153
    Journal Title:
    Journal of Foodservice
    Journal Title Details:
    17(3) : 152-158

    99. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alston, Antoine J. (author) and Crutchfield, Cormanica M. (author)
    Format:
    Journal article
    Publication Date:
    2009-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03113
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(5) : Article 5RIB5

    100. A different cut? Comparing attitudes toward animals and propensity for aggression within two primary industry cohorts - farmers and meatworkers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Emma (author), Signal, Tania (author), and Taylor Nik (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07047
    Journal Title:
    Society and Animals
    Journal Title Details:
    21 : 395-413