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    1. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    2. Changes in student perception of food animal agriculture following discussion of controversial topics

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    3. Four-H club members' perceptions of a method demonstration

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    4. Promoting environmental writing in undergraduate soil science programs

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    5. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    6. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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