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    32. Consumer perceptions of the risks and benefits associated with food hazards

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    33. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    35. Consumer responses to communication about food risk management

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    36. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    37. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    38. Coronavirus triggers consumers' guilty pleasures

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    39. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    40. Crucial crisis communication: assessing the role of community resource organizations during the deepwater horizon oil spill

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