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    1. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    2. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    4. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    10. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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