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    1. Brazilian consumer views of food irradiation

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    2. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    4. Beginning farmers: will they face up to safety and health hazards?

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    5. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    6. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    10. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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