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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Consumers Union.
Format:
News release
Publication Date:
2007-07-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25980
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:
Report
Publication Date:
1979-10
Published:
USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:
Agricultural Economic Report No. 439. 34 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brewer M. Susan (author) and Prestat, C.J. (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:
Journal of Food Safety
Journal Title Details:
22(2) : 67-83
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Trans Atlantic Consumer Dialogue, London, England.
Format:
Report
Publication Date:
2002-12-16
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bourke, Lisa (author) and Lockard, Timothy (author)
Format:
Journal article
Publication Date:
2000
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01896
Journal Title:
Rural Society
Journal Title Details:
10(1) : 87+
Notes:
Via Academic OneFile. 15 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-10-29
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:
Food Product Design
Notes:
Via online issue. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoban, Thomas (author / American Association for the Advancement of Science)
Format:
Abstract
Publication Date:
1998
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10252
Notes:
AAAS Annual Meeting and Science Innovation Exposition
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ward, Ronald W. (author) and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2006-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
Journal Title:
Food Quality and Preference
Journal Title Details:
17(6) : 453-467
Notes:
ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
Format:
Research report
Publication Date:
2019
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
Journal Title:
Drovers
Notes:
Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Teisl, Mario F. (author), Peavey, Stephanie (author), Newman, Felicia (author), Buono, Joann (author), and Hermann, Melissa (author)
Format:
Journal article
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28012
Journal Title:
Forest Products Journal
Journal Title Details:
52(1) : 44-50