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    21. Food production, distribution and culture: public views, interests and concerns

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    23. Functional foods: consumer willingness to compromise on taste for health?

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    26. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    27. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

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    28. Healthy nature healthy people: "contact with nature" as an upstream health promotion intervention for poulations

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    29. Impact of the Make Healthy Normal mass media campaign (phase 1) on knowledge, attitudes and behaviours: a cohort study

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    30. Is there a consumer backlash against the diet and health message?

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