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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    21. Biotechnology: science and society at a crossroad

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    23. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    24. Citizens’ attitudes and perceptions towards genetically modified food in Chile: Special emphasis in CRISPR technology

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    25. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    26. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    27. Computer conferencing for scientists

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    29. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    30. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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