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    201. U.S. "culture shock" environment said to hamper biotechnology

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    202. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    206. Understanding the consumer

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    207. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    209. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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