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    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    4. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    6. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    7. Digesting public opinion

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    8. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    9. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    10. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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